Guests meet their tour guide and chef du jour at The Veggie Bin (96 Spring Street), our favorite neighborhood market for all things seasonal & local.
Guests will have the opportunity to exclusively peruse the freshest produce our local farms have to offer, while selecting the items to be used by their chef.
Once all selections have been made, the chef will return to the kitchen to begin crafting the day's findings into a multi-course lunch.
Meanwhile, guests explore the historic Cannonborough Elliotborough neighborhood on a walking tour with their city-certified guide.
After working up an appetite, guests reunite with their chef at a local restaurant, where the tour concludes with a one-of-a-kind feast prepared from their Market selections, for a true farm-to-table experience.
TIP: This is a great way to eat like a local while supporting multiple small businesses, to explore off the beaten path, to meet a top-rated Charleston Chef, and to experience the superb creativity and bounty that has come to define Charleston cuisine!
• Chef Kyle Yarborough
• Chef Matt Haneline
• Chef Shay MacDonald
• Chef Garrett Priester
• Chef Stephen Thompson
• Chef Jordan Moore
Charleston Culinary Tours