Wine & Dine Rolling Tour (Chauffeured)

Wine & Dine Roadster Tour

24 Cathedral Place Suite 401 , St. Augustine, FL 32084

Most Popular! | Transportation | Available Wed-Sun | $99-$109

Join us for 3 hour food and wine tour, escorted throughout the city, on 'Roxanne'. It's a rollin' event for the taste buds! Eat, drink and TASTE your way through St. Augustine!

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About:

Our foodie tours provide guests, with the unique opportunity to experience St. Augustine venues, in one unforgettable afternoon or evening event.

Tour includes:

3 hours of glorious food and wine/beer pairings

5 fabulous venues (beer can be substituted with prior notice)

Guided and hosted city tour in route to each venue

All-inclusive of food and wine/beer

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Rates:

Per person: $99 - $109 (Tour Host gratuity not included)

Available Times:

Wednesday and Thursday at 5:30 pm, Friday and Saturday at 11 am and 5:30 pm, Sunday at 1:30 pm. ** Sunday Champagne Brunch tour is available by request and a four person minimum.

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Meeting Location:

**We are located in the prestigious, Cathedral Place Office Building, overlooking the beautiful Matanzas Inlet.

The Cathedral Place Office Building

24 Cathedral Place, Suite 401

St. Augustine, FL 32084

Please meet and wait, in the LOBBY of the building, on first floor. Your tour host will be in touch, the morning of your tour, to confirm all details.

Cancellation Policy:

Customers will receive a full refund with 48 hours notice of cancellation. Customers will also receive a full refund in case of operator cancellation due to weather or other unforeseen circumstances. Contact us by phone to cancel or inquire about a cancellation. No-shows will be charged the full price.

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The Tasting Tours

(904) 325-3911

Duration (tours, trips, experiences, classes): 3 hours
Generally Available Days/Times (e.g. Weekends 10AM & 4PM): Wednesday and Thursday at 5:30 pm, Friday and Saturday at 11 am and 5:30 pm, Sunday at 1:30 pm. ** Sunday Champagne Brunch tour is available by request and a four person minimum.
Listing created Apr 28, 2020

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